BASIC POWDERED SUGAR GLAZE
Basic powdered sugar glaze is very simple and wonderful to drizzle over any kind of cake, muffins, breads, cinnamon rolls, waffles or any baked goods where you just want to add a little something...
View ArticleHOW TO MAKE DUMPLINGS
There are lots of recipes for dumplings. You can try the flat or drop method but they all taste pretty much alike. It is really just a matter of preference. True Southern dumplings are flat but many...
View ArticleHOW TO MAKE PUMPKIN BUTTER
Spoil your family and friends with this delicious pumpkin butter. Wonderful to enjoy during the fall season! Pumpkin butter is a wonderful spread for your muffins, biscuits and breads. If you like...
View ArticleHOW TO MAKE KETCHUP
Want to know how to make ketchup in a pinch? This is an easy way if you run out and don’t want to make a trip to the grocery. I think this ketchup is as good as the store bought and we love it on...
View ArticleHOW TO MAKE PERFECT GRAVY
Make perfect gravy by using the formula below. You can make half of this recipe or you can double or triple to make more. You can add whatever kinds of spices you like and serve over meats,...
View ArticleHOMEMADE HOT FUDGE SAUCE
Hot Fudge Sauce is so good and I can eat this sauce with a spoon. It keeps in the refrigerator. Just reheat in the microwave. This hot fudge sauce is great for ice cream sundaes, banana splits,...
View ArticleMAKE YOUR OWN SELF-RISING FLOUR
Making your own self-rising flour is simple! Did you ever get ready to make a recipe that calls for self-rising flour to find that you don’t have any on hand? I know how aggravating that can be, but...
View ArticleHOW TO MAKE SWEETENED CONDENSED MILK
How to make sweetened condensed milk as a substitute if you run out is so easy if you have evaporated milk on hand. You only need 3 ingredients and a little time. I usually keep evaporated milk on...
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